2008 Red Wine

Vineyard: Traversing the edge Mayacamas Mountains to the north and the banks of the Russian River to the south lies our Geyserville Ranch. With 80 acres under vine this site is surrounded by vineyards that have been farmed by multigenerational grape growing families since the mid 1800’s, many of whom continue to produce some of the most sought-after fruit in the valley. Most of the soil is a mix of fine gravel from centuries of erosion combined with clay loam and silt deposits from the river. Days are filled with ample sun exposure but at night, the river funnels cool air from the ocean settling into the valley allowing the vines to recover and extend ripening to yield elegance and finesse. 

 

38°73'05.1"N 122°91'28.2"W

 

Winemaking: Each variety was fermented separately in small open top vessels. The Cabernet and Merlot were made using a unique cap irrigation device that brings in oxygen as the free-run wine is being circulated over the cap during the peak of fermentation. This technique ensures the complexing of tannins with the color compounds found in the grapes as well as maximizing proper yeast cell health and viability. The blend consists of 57% Cabernet Sauvignon, 22% Merlot, 11% Petit Verdot, 10% Cabernet Franc and 4% Malbec.  

 

Oak: 100% French | Aging: 18 months