2023 Cabernet Franc

Vineyard:  Located in the heart of the Alexander Valley AVA on the western bank of the Russian River and farmed since the late 1800’s, the Nervo Ranch is soaked in warm daytime temperatures, allowing our more robust Bordeaux varietals to reach their full potential. Erosion from the hillsides to the west coupled with the ever-changing path of the Russian River to the east leave a patchwork of soil types that range from gravel loam to fine silt, enhancing varietal character and overall complexity of the finished wines. Certified Sustainable in 2017 (CCSW)

 

38°69'00.4"N 122°87'85.3"W 

 

Vintage: After a very wet winter, the 2023 growing season was slow to start.  Spring was cool and cloudy leading to a delayed and drawn-out bloom in Russian River Valley.  Once the vines had set their fruit, the rest of the season continued at a slow and steady pace.  The wait was well worth it as the resulting wines all showcase their natural acidity in perfect balance with fresh fruit flavors and aromas.  

 

Winemaking: The grapes were hand harvested at night and sorted both in the vineyard and again at the winery. Destemmed and fermented on the skins until the tannins and structure of the wine were in balance…about three weeks. The juice drained and settled overnight with no added press wine and underwent native malolactic fermentation in barrel.

 

Oak: 100% French | Aging: 18 months